First, start with Bisquick baking mix, milk and eggs. This makes the base for all mini pies. Combine and start with a little less than at tablespoon in each greased muffin cup.
Next add your filling. Meat, veggies, cheese –whatever you can imagine. Add about ¼ cup of the mixture to each cup.
Finally, top it off with one more tablespoon of the Bisquick mixture.
Bake for 25-30 minutes then pop them out of the pan. Voilà! How easy is that?
Are you ready for the best part of all? Mini pies can be frozen! Seal them in freezer bags. Then just pop them in the microwave for meals on the go, after ballet snacks and last minute dinners. And let’s not forget about breakfast, a little egg and bacon and you’re set.